Food Standards and Quality Assurance
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Food Standards and Quality Assurance Syllabus — Unit-wise Content
The official GTU curriculum for Food Standards and Quality Assurance (subject code 3171401) as prescribed for Food Proc. · Semester 7 divides the course into 6 units, covering 29 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.
Download the official syllabus PDF (3171401)Unit 1 Introduction
- Quality Concepts Quality Control
- Quality Assurance
- Quality Policy
- Quality Analysis
Unit 3 Total Quality Management (TQM)
- Principles of TQM, TQM Transition Model
- Integrated TQM Model
- Customer Satisfaction
- Six Sigma Technique
- Customer Window
Unit 4 Quality Management Systems and Auditing
- HACCP, SQF
Unit 5 Sampling and Estimation for Quality Evaluation
- Sensory evaluation and its need
- Criteria for selection of taste panel members
- Determination of threshold level
- Outline of taste panel methods: Difference tests and Rating tests
- Sufficiency and Completeness of a Statistic
- Interval estimation procedure
Unit 6 Statistical Quality Control
- Probability Theory
- Conditional probability and independence
- Frequency distribution
- Measures of dispersion
- Standard Deviation
- Poisson & X2-Distributions
- Testing of Hypothesis
- Degrees of freedom
- Null Hypothesis
- Chi-Square test
- Concept of Analysis of Variance (ANOVA)
- Simple Regression
- Correlation coefficients
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