Official Syllabus & Subjects
18 Subjects Included
| Subject Code | Subject Name | Credits | Total Marks |
|---|---|---|---|
| 2150001 | Design Engineering - II A | 3 | 100 |
| 2150002 | Institute Elective - Cyber Security | 3 | 100 |
| 2150003 | Institute Elective - Diaster Management | 3 | 100 |
| 2151401 | Design & Formulation of Foods | 5 | 150 |
| 2151402 | Food Process Instrumentation & Control | 5 | 150 |
| 2151404 | Food Engineering Operations - I | 6 | 150 |
| 2151406 | Technology of Grains | 6 | 150 |
| 2151407 | Entrepreneurship and Food Plant Management | 2 | 100 |
| 3150001 | Design Engineering - II A | 1 | 100 |
| 3150004 | Contributor Personality Development Program | 2 | 150 |
| 3150005 | Integrated Personality Development Course | 2 | 150 |
| 3151401 | Design and Formulation of Foods | 4 | 150 |
| 3151402 | Food Process Instrumentation and Control | 3 | 150 |
| 3151404 | Food Engineering Operation-1 | 5 | 150 |
| 3151406 | Technology of Grains | 5 | 150 |
| 3151407 | Entrepreneurship and Food Plant Management | 3 | 100 |
| 3151408 | Thermal and Non Thermal Processing of Foods | 4 | 150 |
| 3151409 | Numerical Concepts in Food Engineering | 3 | 150 |