Food Engineering Operation-1

GTU Study
KHUDKIBOOK
FOOD ENGINEERING OPERATION-1 3151404
FREE PDF 3151404
Code: 3151404 Credits: 5 Semester 5 Food Proc.

Food Engineering Operation-1

Get the full GTU study material, English & Gujarati textbook PDFs, syllabus curriculum, and solved previous year question papers.

Food Engineering Operation-1 Syllabus — Unit-wise Content

The official GTU curriculum for Food Engineering Operation-1 (subject code 3151404) as prescribed for Food Proc. · Semester 5 divides the course into 5 units, covering 57 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.

Download the official syllabus PDF (3151404)

Unit 1 Introduction

6 lecture hours

  • Structure and composition of food grains
  • Engineering properties of agricultural materials
  • Physical properties
  • Mechanical properties
  • Thermal properties
  • Rheological properties

Unit 2 Cleaning, Grading and Separation

14 lecture hours

  • Types of screens
  • Revolving screen
  • Shaking screen
  • Rotary screen
  • Vibratory screen
  • Horizontal screen
  • Perforated metal screen
  • Wire-mesh screen
  • Ideal and actual screen
  • Effectiveness of screen
  • Airscreen cleaners
  • Screen analysis
  • Fineness modules
  • Crushing efficiency
  • Size reduction procedures
  • Grading- Size grading
  • Colour grading
  • Specific gravity grading
  • Magnetic separation
  • Energy requirements in size reduction

Unit 3 Heat and Mass Transfer

15 lecture hours

  • Heat Transfer: Law of conduction
  • Steady and unsteady state conduction
  • Natural convection
  • Forced convection in laminar and turbulent flow
  • Emission of radiation
  • Combined heat transfer by conduction
  • Convection and radiation
  • Mass transfer: Theory of diffusion
  • Prediction of diffusivities
  • Mass transfer theories- Film theory
  • Boundary layer theory
  • Two film theory
  • Mass transfer coefficients
  • Transport phenomena
  • Finite element techniques and molecular transport in gas, Solids and liquid

Unit 4 Storage

9 lecture hours

  • Direct damages
  • Indirect damages
  • Sources of infestation
  • Traditional storage structures
  • Improved storage structures
  • Modern storage structures
  • Storage of agricultural perishables
  • Controlled and modified atmospheric storage
  • Sources of infestation and control

Unit 5 Material Handling

5 lecture hours

  • Belt conveyors
  • Belt tension
  • Bucket Elevator
  • Screw conveyor
  • Drive mechanism
  • Pneumatic and hydraulic conveying systems
  • Subject Code: 3151404 Page `2 of 3 w.e.f

Study on Android App:

Download Khudkibook on Google Play Store

More Subjects in Semester 5

GTU Study
KHUDKIBOOK
DESIGN ENGINEERING - 2150001
FREE PDF 2150001

Design Engineering - II A

Code: 2150001 Credit: 3
Open →
GTU Study
KHUDKIBOOK
INSTITUTE ELECTIVE - 2150002
FREE PDF 2150002

Institute Elective - Cyber Security

Code: 2150002 Credit: 3
Open →
GTU Study
KHUDKIBOOK
INSTITUTE ELECTIVE - 2150003
FREE PDF 2150003

Institute Elective - Diaster Management

Code: 2150003 Credit: 3
Open →
GTU Study
KHUDKIBOOK
DESIGN & FORMULATION 2151401
FREE PDF 2151401

Design & Formulation of Foods

Code: 2151401 Credit: 5
Open →
GTU Study
KHUDKIBOOK
FOOD PROCESS INSTRUMENTATION 2151402
FREE PDF 2151402

Food Process Instrumentation & Control

Code: 2151402 Credit: 5
Open →
GTU Study
KHUDKIBOOK
FOOD ENGINEERING OPERATIONS 2151404
FREE PDF 2151404

Food Engineering Operations - I

Code: 2151404 Credit: 6
Open →
GTU Study
KHUDKIBOOK
TECHNOLOGY OF GRAINS 2151406
FREE PDF 2151406

Technology of Grains

Code: 2151406 Credit: 6
Open →
GTU Study
KHUDKIBOOK
ENTREPRENEURSHIP AND FOOD 2151407
FREE PDF 2151407

Entrepreneurship and Food Plant Management

Code: 2151407 Credit: 2
Open →
GTU Study
KHUDKIBOOK
DESIGN ENGINEERING - 3150001
FREE PDF 3150001

Design Engineering - II A

Code: 3150001 Credit: 1
Open →
GTU Study
KHUDKIBOOK
CONTRIBUTOR PERSONALITY DEVELOPMENT 3150004
FREE PDF 3150004

Contributor Personality Development Program

Code: 3150004 Credit: 2
Open →
GTU Study
KHUDKIBOOK
INTEGRATED PERSONALITY DEVELOPMENT 3150005
FREE PDF 3150005

Integrated Personality Development Course

Code: 3150005 Credit: 2
Open →
GTU Study
KHUDKIBOOK
DESIGN AND FORMULATION 3151401
FREE PDF 3151401

Design and Formulation of Foods

Code: 3151401 Credit: 4
Open →
GTU Study
KHUDKIBOOK
FOOD PROCESS INSTRUMENTATION 3151402
FREE PDF 3151402

Food Process Instrumentation and Control

Code: 3151402 Credit: 3
Open →
GTU Study
KHUDKIBOOK
TECHNOLOGY OF GRAINS 3151406
FREE PDF 3151406

Technology of Grains

Code: 3151406 Credit: 5
Open →
GTU Study
KHUDKIBOOK
ENTREPRENEURSHIP AND FOOD 3151407
FREE PDF 3151407

Entrepreneurship and Food Plant Management

Code: 3151407 Credit: 3
Open →
GTU Study
KHUDKIBOOK
THERMAL AND NON 3151408
FREE PDF 3151408

Thermal and Non Thermal Processing of Foods

Code: 3151408 Credit: 4
Open →
GTU Study
KHUDKIBOOK
NUMERICAL CONCEPTS IN 3151409
FREE PDF 3151409

Numerical Concepts in Food Engineering

Code: 3151409 Credit: 3
Open →