Controlled and Modified atmosphere Storage
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Follow on Instagram for UpdatesControlled and Modified atmosphere Storage Syllabus — Unit-wise Content
The official GTU curriculum for Controlled and Modified atmosphere Storage (subject code 3171405) as prescribed for Food Proc. · Semester 7 divides the course into 5 units, covering 28 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.
Download the official syllabus PDF (3171405)Unit 1 Storage Environment and Shelf-life
- Effect of temperature
- etc on shelf life of perishable and durable commodities
Unit 2 Controlled Atmosphere Technology
- Temperature & Humidity Control
- Gas Control Equipment
- Oxygen Control
- Carbon Dioxide Control
- Generating Equipment and measurement
- Static & Dynamic CA, Hypobaric and Hyperbaric Storage
Unit 3 Effects and Interactions of CA Storage
- Carbon Dioxide and Oxygen Damage
- High Oxygen Storage
- Carbon Dioxide Shock Treatment
- Total Nitrogen and High Nitrogen Storage
- Delayed CA Storage
- Interrupted CA Storage
- Residual Effects of CA Storage
Unit 4 Modified Atmosphere Packaging
- Film & Coating types
- Gas Flushing
- Adjustable Diffusion Leak
- Shrink wrapping
- Vacuum Packing
- Modified Interactive Packaging
- Minimal Processing
- Equilibrium Modified Atmosphere Packaging
- Effect of scavengers
Unit 5 Transport Systems
- CA Transport Technology
- CA Containers
- Hypobaric Containers
- MA Packaging and Transport
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