Materials and Manufacture of Food Equipment
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Follow on Instagram for UpdatesMaterials and Manufacture of Food Equipment Syllabus — Unit-wise Content
The official GTU curriculum for Materials and Manufacture of Food Equipment (subject code 3141403) as prescribed for Food Proc. · Semester 4 divides the course into 12 units, covering 28 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.
Download the official syllabus PDF (3141403)Unit 1 Material Properties
- Thermo-physical & mechanical properties of materials like ferrous metals
- alloys & polymers. 4 7
Unit 2 Structural Properties
- Properties of materials under load & their suitability for specific applications. 4 7
Unit 3 Polymers
- Mechanism of polymerization
- Applications in food industry
Unit 4 Plastics, Elastomers & Rubbers
- Introduction and applications
- Composite Materials
Unit 5 Orthographic Views
- Conversion of pictorial views into orthographic views
Unit 6 Sectional views of objects
- Standards & Conventions
Unit 7 Joints & Couplings
- Screw threads
- Screw fastenings
- Pin & Cotter joints
- Shaft couplings
Unit 8 Production Drawings
- Basic concepts and terminologies
- Introduction to Assembly Drawings
Unit 9 Phase Diagrams
- Phases and Microstructure
- Unary phase diagram
- Binary phase diagram
- The Gibbs phase rule
Unit 10 Basic Sheet Metal Operations
- Heat treatment processes
Unit 11 Welding
- Gas welding
- Electric arc welding
- Resistance welding
- Electro- beam welding
- Forge welding
- Friction welding
- Diffusion welding & Explosion welding
Unit 12 Food equipments standard and safety
- standards of different equipments, and safety Subject Code: 3141403
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