Food Engineering Thermodynamics
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Food Engineering Thermodynamics Syllabus — Unit-wise Content
The official GTU curriculum for Food Engineering Thermodynamics (subject code 3131404) as prescribed for Food Proc. · Semester 3 divides the course into 5 units, covering 26 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.
Download the official syllabus PDF (3131404)Unit 1 Fundamental Concepts
- Definitions related to Thermodynamics
- Units and Dimensions
Unit 2 Ideal and Real Gases
- Concept of ideal gas, Characteristic equation of gas
- Gas laws
- Universal and Characteristic gas constant
- Enthalpy and Specific heat
- Deviation of real gas from ideal gas, Compressibility factor and the Van der Waal’s equation of state for real
Unit 3 Zeroth Law Thermodynamics
- Zeroth Law, Concept of temperature and its measurement
- Equality of temperature
- calibration and calculations
Unit 4 First Law of Thermodynamics
- First law of thermodynamics
- Concept of processes
- Flow processes and control volume
- Flow work
- Steady flow energy equation
- Mechanical work in a steady flow process
- Throttling process
- Application of first law to open
- closed and isolated systems
Unit 5 Second Law of Thermodynamics
- Essence of second law, Thermal reservoir
- Heat engines and thermal efficiency
- COP of heat pump and refrigerator
- Definition of available and unavailable energy
- Statement of second law, Carnot cycle
- Carnot theorem
- 11 Subject Code: 3131404 w.e.f
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