Mechanics of Solids

GTU Study
KHUDKIBOOK
MECHANICS OF SOLIDS 2130003
FREE PDF 2130003
Code: 2130003 Credits: 6 Semester 3 Food Proc.

Mechanics of Solids

Get the full GTU study material, English & Gujarati textbook PDFs, syllabus curriculum, and solved previous year question papers.

Mechanics of Solids Syllabus — Unit-wise Content

The official GTU curriculum for Mechanics of Solids (subject code 2130003) as prescribed for Food Proc. · Semester 3 divides the course into 5 units, covering 95 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.

Download the official syllabus PDF (2130003)

Unit 1 Module 1

  • 1 Introduction Definition of space
  • rigid body
  • deformable body
  • types of forces
  • Characteristics of a force
  • System of forces
  • Composition and resolution of forces
  • Fundamental Principles of mechanics: Principle of transmissibility
  • Principle of superposition
  • Law of gravitation
  • Law of parallelogram of forces. 02 20 2 Fundamentals of Statics Coplanar concurrent and non-concurrent force system: Resultant
  • Free body diagrams
  • Coplanar concurrent forces: Resultant of coplanar concurrent force system by analytical and graphical method
  • Law of triangle of forces
  • Law of polygon of forces
  • Equilibrium conditions for coplanar concurrent forces
  • Lami’s theorem
  • Application of statically determinate pin – jointed structures
  • Coplanar non-concurrent forces: Moments & couples
  • Characteristics of moment and couple
  • Equivalent couples
  • Force couple system
  • Varignon’s theorem
  • Resultant of non-concurrent forces by analytical method
  • Equilibrium conditions of coplanar non-concurrent force system
  • Application of these principles

Unit 2 Module 2

  • 3 Applications of fundamentals of statics 08 15 Statically determinate beams: Types of loads
  • Types of supports
  • Types of beams
  • Determination of support reactions
  • Relationship between loading
  • shear force & bending moment
  • Bending moment and shear force diagrams for beams subjected to only three types of loads :i) concentrated loads ii) uniformly distributed loads iii) couples and their combinations
  • Point of contraflexure
  • point & magnitude of maximum bending moment
  • maximum shear force

Unit 3 Module 3

  • 4 Friction Theory of friction
  • Types of friction
  • Static and kinetic friction
  • Cone of friction
  • Angle of repose
  • Coefficient of friction
  • Laws of friction
  • Application of theory of friction: Friction on inclined plane
  • ladder friction
  • wedge friction
  • belt and rope friction. 06 20 5 Centroid and moment of inertia Centroid: Centroid of lines
  • plane areas and volumes
  • Examples related to centroid of composite geometry
  • Pappus – Guldinus first and second theorems
  • Moment of inertia of planar cross-sections: Derivation of equation of moment of inertia of standard lamina using first principle
  • Parallel & perpendicular axes theorems
  • polar moment of inertia
  • radius of gyration of areas
  • Examples related to moment of inertia of composite geometry

Unit 4 Module 4

10 lecture hours

  • 6 Simple stresses & strains Basics of stress and strain: 3-D state of stress (Concept only) Normal/axial stresses: Tensile & compressive Stresses :Shear and complementary shear Strains: Linear
  • thermal and volumetric
  • Hooke’s law, Elastic Constants: Modulus of elasticity
  • Poisson’s ratio
  • Modulus of rigidity and bulk modulus and relations between them with derivation
  • Application of normal stress & strains: Homogeneous and composite bars having uniform & stepped sections subjected to axial loads and thermal loads
  • analysis of homogeneous prismatic bars under multidirectional stresses

Unit 5 Module 5

  • 7 Stresses in Beams: Flexural stresses – Theory of simple bending
  • derivation of equation of bending
  • neutral axis
  • determination of bending stresses
  • section modulus of rectangular & circular (solid & hollow), I, T, Angle
  • channel sections Shear stresses – Derivation of formula
  • shear stress distribution across various beam sections like rectangular
  • triangular, I, T, angle sections. 06 25 8 Torsion: Derivation of equation of torsion
  • application of theory of torsion equation to solid & hollow circular shaft
  • torsional rigidity. 9 Principle stresses: Two dimensional system
  • stress at a point on a plane
  • principal stresses and principal planes
  • Mohr’s circle of stress
  • ellipse of stress and their applications Module –VI 10 Physical & Mechanical properties of materials: (laboratory hours) Elastic
  • isotropic materials
  • Stress –Strain relationships for ductile and brittle materials
  • limits of elasticity and proportionality
  • yield limit
  • ultimate strength
  • strain hardening
  • proof stress
  • factor of safety
  • working stress
  • load factor
  • Properties related to axial
  • bending, and torsional & shear loading
  • Brittleness 05 50% (Practical) & 0% (Theory) 11 Simple Machines: (laboratory hours) Basics of Machines
  • Definitions: Velocity ratio
  • mechanical advantage
  • reversibility of machines
  • Law of Machines
  • Application of law of machine to simple machines such as levers
  • pulley and pulley blocks

Study on Android App:

Download Khudkibook on Google Play Store

More Subjects in Semester 3

GTU Study
KHUDKIBOOK
ADVANCE ENGINEERING MATHEMATICS 2130002
FREE PDF 2130002

Advance Engineering Mathematics

Code: 2130002 Credit: 5
Open →
GTU Study
KHUDKIBOOK
DESIGN ENGINEERING I-A 2130005
FREE PDF 2130005

Design Engineering I-A

Code: 2130005 Credit: 3
Open →
GTU Study
KHUDKIBOOK
FOOD ENGINEERING THERMODYNAMICS 2131404
FREE PDF 2131404

Food Engineering Thermodynamics

Code: 2131404 Credit: 5
Open →
GTU Study
KHUDKIBOOK
INTRODUCTION TO FOOD 2131405
FREE PDF 2131405

Introduction to Food Processing Technology

Code: 2131405 Credit: 4
Open →
GTU Study
KHUDKIBOOK
FOOD CHEMISTRY 2131406
FREE PDF 2131406

Food Chemistry

Code: 2131406 Credit: 5
Open →
GTU Study
KHUDKIBOOK
BASIC FOOD MICROBIOLOGY 2131407
FREE PDF 2131407

Basic Food Microbiology

Code: 2131407 Credit: 5
Open →
GTU Study
KHUDKIBOOK
EFFECTIVE TECHNICAL COMMUNICATION 3130004
FREE PDF 3130004

Effective Technical Communication

Code: 3130004 Credit: 3
Open →
GTU Study
KHUDKIBOOK
INDIAN CONSTITUTION 3130007
FREE PDF 3130007

Indian Constitution

Code: 3130007 Credit: 4
Open →
GTU Study
KHUDKIBOOK
DESIGN ENGINEERING - 3130008
FREE PDF 3130008

Design Engineering - I A

Code: 3130008 Credit: 1
Open →
GTU Study
KHUDKIBOOK
FOOD ENGINEERING THERMODYNAMICS 3131404
FREE PDF 3131404

Food Engineering Thermodynamics

Code: 3131404 Credit: 5
Open →
GTU Study
KHUDKIBOOK
INTRODUCTION TO FOOD 3131405
FREE PDF 3131405

Introduction to Food Processing Technology

Code: 3131405 Credit: 5
Open →
GTU Study
KHUDKIBOOK
FOOD CHEMISTRY 3131406
FREE PDF 3131406

Food Chemistry

Code: 3131406 Credit: 4
Open →
GTU Study
KHUDKIBOOK
BASIC MICROBIOLOGY 3131407
FREE PDF 3131407

Basic Microbiology

Code: 3131407 Credit: 5
Open →