Applications of Renewable Energy in Food Processing
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Follow on Instagram for UpdatesApplications of Renewable Energy in Food Processing Syllabus — Unit-wise Content
The official GTU curriculum for Applications of Renewable Energy in Food Processing (subject code 3175107) as prescribed for Food Engg. · Semester 7 divides the course into 5 units, covering 13 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.
Download the official syllabus PDF (3175107)Unit 1 Introduction to energy sources; classification of renewable energy sources,
- utilization of these sources in food processing sector. 4 10
Unit 2 Solar radiation, measurement of solar radiation, types of solar collectors and
- their uses
- familiarization with solar energy gadgets: solar cooker
- solar concentrator
- solar dryer
- solar steam generator
- utilization of solar thermal energy in food processing
Unit 3 Solar photovoltaic cells, modules, arrays, conversion process of solar energy
- into electricity
- applications in food industry. 5 15
Unit 4 Biomass and its characterization; briquetting of biomass. Biomass
- gasification and uses of gasifiers in food industry and biodiesel preparation
Unit 5 Importance of biogas technology, production mechanism, types of biogas
- uses of biogas
- handling & utilization of digested slurry
- Use of food waste for biogas generation and its applications
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