Advanced Food Process Engineering
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Advanced Food Process Engineering Syllabus — Unit-wise Content
The official GTU curriculum for Advanced Food Process Engineering (subject code 3175103) as prescribed for Food Engg. · Semester 7 divides the course into 6 units, covering 25 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.
Download the official syllabus PDF (3175103)Unit 1 Thermal processing
- Death rate kinetics
- thermal process calculations
- methods of sterilization and equipments involved latest trends in thermal processing
Unit 2 Evaporation
- Properties of liquids
- heat and. mass balance in single effect and multiple effect evaporator
- aroma recovery
- equipments and applications 7 15
Unit 3 Drying
- equipments for solid
- liquid and semi-solid material and their applications
- theories of drying
- novel dehydration techniques
- Non-thermal processing: Microwave
- ohmic heating
- pulsed electric field preservation
- hydrostatic pressure technique etc
Unit 4 Freezing
- Freezing curves
- freezing time calculations
- freeze drying
Unit 5 Separation
- Mechanical filtration
- membrane separation
- equipments and applications
- latest developments in separation and novel separation techniques
Unit 6 Extrusion
- Distillation and leaching: Phase equilibria
- multistage calculations
- solvent extraction. 6 15 Program Name: Bachelor of Engineering Level: UG Branch: Food Engineering & Technology Subject Code: 3175103 Subject Name : Advanced Food Process Engineering https://syllabus.gtu.ac.in/Page
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