Official Syllabus & Subjects
10 Subjects Included
| Subject Code | Subject Name | Credits | Total Marks |
|---|---|---|---|
| 3171406 | By-Product Utilization and Management | 4 | 150 |
| 3171407 | Horticultural Produce Processing | 4 | 150 |
| 3175101 | Automation and Robotics in Food Processing | 4 | 150 |
| 3175102 | Food Quality, Safety Standards and Certification | 4 | 150 |
| 3175103 | Advanced Food Process Engineering | 5 | 150 |
| 3175104 | Storage Engineering and Handling of Agricultural Products | 5 | 150 |
| 3175105 | Food Preservation by Fermentation | 4 | 150 |
| 3175106 | Processing Technology of Beverages | 4 | 150 |
| 3175107 | Applications of Renewable Energy in Food Processing | 3 | 100 |
| 3175108 | Global Marketing of Food | 3 | 100 |