Grain Engineering and Technology
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Follow on Instagram for UpdatesGrain Engineering and Technology Syllabus — Unit-wise Content
The official GTU curriculum for Grain Engineering and Technology (subject code 3165104) as prescribed for Food Engg. · Semester 6 divides the course into 6 units, covering 28 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.
Download the official syllabus PDF (3165104)Unit 1 Properties of Food Grains
- Supply chain of food grains
- Hydrothermal treatment of Grains
- physico-thermal properties
- biochemical properties
- physico-chemical properties
- Effect of different factors on various properties
Unit 2 Rice
- Parboiling and milling of paddy
- Aging of rice
- Rice enrichment
- Processe drice products 14 20
Unit 3 Wheat
- Wheat and its quality characteristics for milling into flour and semolina
- Flour milling
- Turbo grinding and air classification
- Flour grades and their suitability for baking purposes
- Assessment of flour quality and characteristics
Unit 4 Corn and Other cereals
- Dry and wet milling of corn
- corn starch and its conversion products
- Malting of Barley
- Milling of millets. 6 15
Unit 5 Milling of Pulses
- Traditional milling
- Commercial milling and Modern methods of milling
- Factors affecting milling of pulses
- Pulse based extruded products Subject Code : 3165104 Subject Name :Grain Engineering and Technology https://syllabus.gtu.ac.in/Page 2
Unit 6 Processing of Oilseeds
- Pre treatment
- Oil extraction methods
- Processing of extracted oil: Refining
- Processing of de oiled cake: Protein rich products
- Soybean processing 8 20
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