Heat Treatment
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Follow on Instagram for UpdatesHeat Treatment Syllabus — Unit-wise Content
The official GTU curriculum for Heat Treatment (subject code DI04021021) as prescribed for Rubber · Semester 4 divides the course into 6 units, covering 9 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.
Download the official syllabus PDF (DI04021021)Unit 1 Introduction to Heat Treatment Processes
- 1.1 Importance of heat treatment 1.2 Steps involved in heat treatment 1.3 Classification of heat treatment processes
Unit 2 Phase Transformations
- 2.1 Limitations of Fe-Fe3C diagram 2.2 Construction of Time Temperature Transformation diagram 2.3 T.T.T. diagram of hypo eutectoid steel
- eutectoid steel
- hyper eutectoid steel 2.4 Bainitic transformation
- Martensitic transformation 2.5 Factors affecting T.T.T. diagram and its limitations 2.6 Applications of T.T.T. diagram 2.7 Effect of alloying elements on T.T.T. diagram 2.8 C.C.T. diagram
Unit 3 Annealing & Normalizing
- 3.1 Principle and objectives of annealing 3.2 Various annealing processes used for steels 3.3 Principle and objectives of normalizing 3.4 Difference between annealing and normalizing
Unit 4 Hardening & Tempering
- 4.1 Principle and objectives of Hardening Process 4.2 Heat removal Mechanism during Quenching 4.3 Characteristics of quenchants and quenching media 4.4 Hardenability and Jominy End Quench Test 4.5 Need of Tempering process 4.6 Three stage Tempering process 4.7 Precipitation Hardening
Unit 5 Surface Hardening Processes
- 5.1 Need of Surface hardening processes 5.2 Carburizing Process 5.3 Nitriding Process 5.4 Cyaniding Process 5.5 Induction Hardening Process 5.6 Flame hardening Process
Unit 6 Quality Control in Heat Treatment 03 10
- Program Name: Diploma Engineering Level: Diploma Branch: Metallurgy Engineering Subject Code : DI04021021 Subject Name: Heat Treatment 6.1 Common defects in heat-treated products 6.2 Factors affecting quality 6.3 Remedies and preventive measures