Quality & Production Management
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Quality & Production Management Syllabus — Unit-wise Content
The official GTU curriculum for Quality & Production Management (subject code 4385507) as prescribed for FT · Semester 8 divides the course into 5 units, covering 71 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.
Download the official syllabus PDF (4385507)Unit 1 Industrial Management
- 1.1. Concept of Industrial Engineering
- 1.2. History and Development of Industrial Engineering
- 1.3. Roles of Industrial Engineer
- 1.4. Applications of Industrial Engineering
- 1.5. Production Management
- 1.6. Production Vs. Industrial Management
- 1.7. Operations Management
- 1.8. Management Science - Its Historical Development
- 1.9. The Tools of Management Science
- 1.10. Managerial Economics
- 1.11. Managerial Accounting
- 1.12. Time Study
- 1.13. Method Study Quality & Production Management Course Code:4385507
Unit 2 Organizational Management
- 2.1. Concept of Organization
- 2.2. Importance of Organization
- 2.3. Characteristics of Organization
- 2.4. Elements of Organization
- 2.5. The Process of Organization
- 2.6. Organization theory
- 2.7. Principles of Organization
- 2.8. Organizational Structure
- 2.9. Types of Organization
- 2.10. Line or Military or Scalar Organization
- 2.11. Functional Organization
- 2.12. Line and Staff Organization
- 2.13. Organizational Development
- 2.14. Managerial Leadership
- 2.15. Communication Systems
- 2.16. The Dynamics of organization
Unit 3 Production Planning & Control
- 3.1. Production & Productivity
- 3.1.3. Factors affecting Productivity
- 3.1.4. Increasing productivity of resources
- 3.1.5. Kinds of productivity measures
- 3.2. Process Planning
- 3.2.1. Process Charts
- 3.2.2. Manual Process Planning
- 3.2.3. Automated Process Planning
- 3.2.4. Generative Process Planning
- 3.3. Break Even Analysis
- 3.4. Make or buy decision
- 3.5. Statistical Quality Control (SQC)
- 3.4.1. Statistical Quality Control (Definition & Concept)
- 3.4.2. Control Charts and their applications
- 3.4.3. Process Capability Analysis
- 3.4.4. The Zero Defect Concept Quality & Production Management Course Code:4385507
Unit 4 Material Purchase & Stores Management
- 4.1. Inventory Control & Management
- 4.1.1. Inventory Classification
- 4.1.2. Inventory Management
- 4.1.3. Objectives of Inventory Control
- 4.1.4. Functions of Inventories
- 4.1.5. EOQ (Economic Order Quantity)
- 4.1.6. Inventory Models
- 4.1.7. ABC Analysis
- 4.1.8. MRP-1 (Material Requirements Planning)
- 4.1.9. MRP-2 (Manufacturing Resource Planning)
- 4.2. Material Handling Equipment
- 4.2.1. Introduction and Definition
- 4.2.2. Function and Principles of Material Handling
- 4.2.3. Engineering and Economic Factors
- 4.2.4. Relationship to Plant Layout
- 4.2.5. Selection of Material Handling Equipment
- 4.2.6. Types of Material Handling Equipments
- 4.2.7. Modern Concepts
Unit 5 Modern Tools & Techniques for Quality Management 5.a Define quality 5.b Describe dimensions of quality 5.c Describe ISO 9000
- 5.1. History, Concept and definition of Quality
- 5.2. Introduction to Quality management
- 5.3. Dimensions of quality
- 5.4. Quality Circles
- 5.5. Modern Tools & Techniques
- 5.5.1. Six Sigma
- 5.5.5. Fishbone Diagram
- 5.5.6. Computer Aided Quality Control
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