Fuzzy Logic and Genetic Programming

GTU Study
KHUDKIBOOK
FUZZY LOGIC AND BE05000461
FREE PDF BE05000461
Code: BE05000461 Credits: 2 Semester 5 Food Engg.

Fuzzy Logic and Genetic Programming

Get the full GTU study material, English & Gujarati textbook PDFs, syllabus curriculum, and solved previous year question papers.

Fuzzy Logic and Genetic Programming Syllabus — Unit-wise Content

The official GTU curriculum for Fuzzy Logic and Genetic Programming (subject code BE05000461) as prescribed for Food Engg. · Semester 5 divides the course into 6 units, covering 25 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.

Download the official syllabus PDF (BE05000461)

Unit 1 Introduction to Soft Computing

  • Soft computing vs hard computing
  • Characteristics and applications
  • Components: Fuzzy Logic
  • Genetic Algorithms
  • Real-world applications 4 Program Name: Bachelor of Engineering Level: UG Branch: All (Except Computer Engineering & Allied Branches) Subject Code: BE05000461 Subject Name: Fuzzy Logic and Genetic Programming w.e.f.2024-25 http://syllabus.gtu.ac.in/ Pageno.2of2

Unit 2 Fuzzy Logic Fundamentals

8 lecture hours

  • Crisp sets vs fuzzy sets
  • Membership functions (triangular
  • Operations on fuzzy sets
  • Fuzzy relations and properties

Unit 3 Fuzzy Inference Systems

10 lecture hours

  • Fuzzification methods
  • defuzzification methods
  • Fuzzy rule-based systems
  • Mamdani and Sugeno models
  • Fuzzy controller design

Unit 4 Genetic Algorithms - Concepts

6 lecture hours

  • basic concepts
  • Basic structure of GA, encoding
  • fitness function

Unit 5 Genetic Algorithms - Operations

12 lecture hours

  • Genetic modeling: inheritance operators
  • cross over
  • inversion and deletion
  • mutation operator
  • bitwise operator
  • generational cycle
  • Convergence of GA, application and advance in GA, difference and similarity between GA, and other traditional methods

Unit 6 Advanced GA & Hybrid System

5 lecture hours

  • Optimization problems using GA, Fuzzy-Genetic algorithm

Study on Android App:

Download Khudkibook on Google Play Store

More Subjects in Semester 5

GTU Study
KHUDKIBOOK
DESIGN ENGINEERING - 3150001
FREE PDF 3150001

Design Engineering - II A

Code: 3150001 Credit: 1
Open →
GTU Study
KHUDKIBOOK
CONTRIBUTOR PERSONALITY DEVELOPMENT 3150004
FREE PDF 3150004

Contributor Personality Development Program

Code: 3150004 Credit: 2
Open →
GTU Study
KHUDKIBOOK
INTEGRATED PERSONALITY DEVELOPMENT 3150005
FREE PDF 3150005

Integrated Personality Development Course

Code: 3150005 Credit: 2
Open →
GTU Study
KHUDKIBOOK
THERMAL AND NON 3151408
FREE PDF 3151408

Thermal and Non Thermal Processing of Foods

Code: 3151408 Credit: 4
Open →
GTU Study
KHUDKIBOOK
FOOD PLANT MANAGEMENT 3155101
FREE PDF 3155101

Food Plant Management and Entrepreneurship

Code: 3155101 Credit: 3
Open →
GTU Study
KHUDKIBOOK
FOOD DRYING, DEHYDRATION 3155102
FREE PDF 3155102

Food Drying, Dehydration and Preservation

Code: 3155102 Credit: 5
Open →
GTU Study
KHUDKIBOOK
FRUITS AND VEGETABLES 3155103
FREE PDF 3155103

Fruits and Vegetables Process Engineering

Code: 3155103 Credit: 5
Open →
GTU Study
KHUDKIBOOK
POST HARVEST ENGINEERING 3155104
FREE PDF 3155104

Post Harvest Engineering of Cereals, Pulses and Oil Seeds

Code: 3155104 Credit: 4
Open →
GTU Study
KHUDKIBOOK
NUMERICAL CONCEPT IN 3155106
FREE PDF 3155106

Numerical Concept in Food Engineering

Code: 3155106 Credit: 3
Open →
GTU Study
KHUDKIBOOK
FOOD ENGINEERING OPERATIONS 3155107
FREE PDF 3155107

Food Engineering Operations

Code: 3155107 Credit: 3
Open →
GTU Study
KHUDKIBOOK
MILLETS PROCESSING AND 3155108
FREE PDF 3155108

Millets Processing and Value Addition

Code: 3155108 Credit: 3
Open →
GTU Study
KHUDKIBOOK
SOCIETAL INTERNSHIP BE05000011
FREE PDF BE05000011

Societal Internship

Code: BE05000011 Credit: 2
Open →
GTU Study
KHUDKIBOOK
ENERGY AUDIT AND BE05000431
FREE PDF BE05000431

Energy Audit and Management

Code: BE05000431 Credit: 2
Open →
GTU Study
KHUDKIBOOK
APPLICATION OF REMOTE BE05000441
FREE PDF BE05000441

Application of Remote Sensing and GIS in Engineering

Code: BE05000441 Credit: 2
Open →
GTU Study
KHUDKIBOOK
OCCUPATIONAL HEALTH & BE05000451
FREE PDF BE05000451

Occupational Health & Safety Management

Code: BE05000451 Credit: 2
Open →
GTU Study
KHUDKIBOOK
OIL HYDRAULICS AND BE05000471
FREE PDF BE05000471

Oil Hydraulics and Pneumatics

Code: BE05000471 Credit: 2
Open →
GTU Study
KHUDKIBOOK
PROJECT MANAGEMENT BE05000481
FREE PDF BE05000481

Project Management

Code: BE05000481 Credit: 2
Open →
GTU Study
KHUDKIBOOK
INTRODUCTION TO BIOMEDICAL BE05000491
FREE PDF BE05000491

Introduction to Biomedical Technology

Code: BE05000491 Credit: 2
Open →
GTU Study
KHUDKIBOOK
INSTRUMENTATION AND MEASUREMENT BE05000501
FREE PDF BE05000501

Instrumentation and Measurement Techniques

Code: BE05000501 Credit: 2
Open →
GTU Study
KHUDKIBOOK
COMPUTER ORGANIZATION & BE05000511
FREE PDF BE05000511

Computer Organization & Architecture

Code: BE05000511 Credit: 2
Open →
GTU Study
KHUDKIBOOK
SUSTAINABILITY AND CIRCULARITY BE05000521
FREE PDF BE05000521

Sustainability and Circularity in Textile Industry

Code: BE05000521 Credit: 2
Open →
GTU Study
KHUDKIBOOK
TEXTILE FOR ENGINEERING BE05000531
FREE PDF BE05000531

Textile for Engineering Application

Code: BE05000531 Credit: 2
Open →
GTU Study
KHUDKIBOOK
FUNDAMENTAL OF POWER BE05000541
FREE PDF BE05000541

Fundamental of Power Electronics

Code: BE05000541 Credit: 2
Open →
GTU Study
KHUDKIBOOK
FOOD DRYING, DEHYDRATION BE05051011
FREE PDF BE05051011

Food Drying, Dehydration and Preservation

Code: BE05051011 Credit: 4
Open →
GTU Study
KHUDKIBOOK
FRUITS AND VEGETABLES BE05051021
FREE PDF BE05051021

Fruits and Vegetables Process Engineering

Code: BE05051021 Credit: 3
Open →
GTU Study
KHUDKIBOOK
POST HARVEST ENGINEERING BE05051031
FREE PDF BE05051031

Post Harvest Engineering of Cereals, Pulses and Oil Seeds

Code: BE05051031 Credit: 3
Open →
GTU Study
KHUDKIBOOK
MILLETS PROCESSING AND BE05051041
FREE PDF BE05051041

Millets Processing and Value Addition

Code: BE05051041 Credit: 3
Open →
GTU Study
KHUDKIBOOK
NUMERICAL CONCEPT IN BE05051051
FREE PDF BE05051051

Numerical Concept in Food Engineering

Code: BE05051051 Credit: 3
Open →
GTU Study
KHUDKIBOOK
FOOD ENGINEERING OPERATIONS-I BE05051061
FREE PDF BE05051061

Food Engineering Operations-I

Code: BE05051061 Credit: 3
Open →
GTU Study
KHUDKIBOOK
THERMAL AND NON-THERMAL BE05051071
FREE PDF BE05051071

Thermal and Non-Thermal Processing of Foods

Code: BE05051071 Credit: 3
Open →