Fundamentals of Organic Chemistry
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Follow on Instagram for UpdatesFundamentals of Organic Chemistry Syllabus — Unit-wise Content
The official GTU curriculum for Fundamentals of Organic Chemistry (subject code 2130404) as prescribed for Biotech · Semester 3 divides the course into 9 units, covering 55 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.
Download the official syllabus PDF (2130404)Unit 1 Hydrocarbons and Organic reactions
- Hydrocarbons and it’s classification
- Organic reaction
- organic compound
- Fission Reaction and reaction intermediates:Free Radical
- Carbenes and Nitrenes
- Nucleophilles and Electrophilles
- Types of Organic reactions and its mechanism: Especially Nucleophillic and Electrophillic Addition and Substitution reactions
Unit 2 Electron Displacement
- Reactive intermediate
- Electron displacement effect
- inductive effect
- steric effect
- hyper consumption
Unit 3 Introduction to various Unit Processes
- Alkylation and Polymerization
Unit 4 Carboxylic acid
- Preparation and Properties Manufacture Process of Acetic acid
- Formic acid
- Oxalic acid
- Palmitic acid & Stearic acid Derivatives of Carboxylic acids: Acid Amides
- Acid Anhydrides and Acid Chlorides
- Mechanism of Esterification and Strengths of Acids
Unit 5 Carbohydrates
- Configuration and Chemical reactions of mono
- oligo and poly saccharides
- especially of Glucose
- Fructose and Starch
- Conversion of higher to lower and lower to higher aldose (Killiani Synthesis
- Ruff & Wohl’s Degradation)
- Conversion of Aldose to Ketose
- Manufacturing of Cane Sugar from Sugarcane with flow 4 sheet
Unit 6 Isomerism
- somerism and its classification
- Geometrical and Conformational Isomerism:Optical activity
- Specific rotation
- Optical activity in Lactic and Tartaric acid
- R and S configuration of Optically active compound and E and Z designation of Geometrical isomers
- Resolution of racemic mixture
Unit 7 Amino acid &Protein Chemistry
- Classification & Isolation of Proteins
- Qualitative tests of Proteins
- Classification of Amino acids & their synthesis
- Amphoteric nature
- Isoelectric point
- Tertiary and Quartanery Structure of Protein
- RNA and DNA
Unit 8 Colour, Dyes and Pigments
- Classification of dyes based on Application and Structural representation
- Colour and Constitution Theory: Quinonoid
- Valence bond and Molecular Orbital theory Application of Dyes and Pigments
- Preparation of some imp derivatives: Congo red, Malachite Green
- Crystal Violet
- Eosin and Indigo
Unit 9 Instrumental Method of Analysis
- Chromatography, GC, HPLC
- Adsorption Spectroscopy
- Beer’s law & its derivation
- Calorimetric Analysis
- UV Spectroscopy
- Thermal Methods of Analysis
- Thermogravemetric Analysis
- Conductometric Analysis
- Polentiometric Analysis
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