Sugar & Food Technology
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Sugar & Food Technology Syllabus — Unit-wise Content
The official GTU curriculum for Sugar & Food Technology (subject code 3360505) as prescribed for MECHANICAL · Semester 6 divides the course into 5 units, covering 23 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.
Download the official syllabus PDF (3360505)Unit 1 Sugar and Food Industries
- 1.1. Physical and chemical properties of Sucrose/sugar
- 1.2. Byproducts - molasses, bagasse and filter mud
- 1.3. Types of Food Industry
- 1.4. Food processing techniques
- 1.5. Food processing equipment
- 1.6. Food storage
Unit 2 Sugar Production Processes
- 2.1. Raw sugar from sugarcane
- 2.2. Milling Operation, Clarification/ Purification, Carbonation process, Suphitation process, Filtration, Concentration/ Saturation, Crystallization, Centrifuging, Drying and Bagging
- 2.3. Refining of sugar
- 2.4. Beet sugar manufacturing
Unit 3 Equipment For Sugar Production
- 3.1. Major Equipment for Sugar Production: Crushers, Pressure mills, Shredders, Filter Press, Evaporators, Crystallizers, Centrifuge, Vacuum pump
Unit 4 Dairy Products
- 4.1. Milk and its composition
- 4.2. Methods of preparation of pasteurized milk
- 4.3. Preparation of milk powder
- 4.4. Cream and butter
- 4.5. composition and preparation of cheese
Unit 5 Bakery products and Beverages
- 5.1. Baking Industry, raw materials used in baking industries
- 5.2. Equipment used in baking industries
- 5.3. Manufacturing of bread Sugar and Food Technology Course Code: 3360505 GTU/NITTTR/Bhopal/14 Gujarat State 3 Unit Major Learning Outcomes (in cognitive domain) Topics and Sub-topics
- 5.4. Non–alcoholic Beverages, carbonated beverages
- 5.5. Beverage syrup manufacturing
- 5.6. Bottling of Carbonated Beverages
- 5.7. Manufacturing of wine and beer
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