First Aid & Home Nursing
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Follow on Instagram for UpdatesFirst Aid & Home Nursing Syllabus — Unit-wise Content
The official GTU curriculum for First Aid & Home Nursing (subject code DI01070021) as prescribed for FTAS · Semester 1 divides the course into 5 units, covering 8 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.
Download the official syllabus PDF (DI01070021)Unit 1 FUNDAMENTALS OF FIRST AID AND BASIC LIFE
- SUPPORT 1.1 Introduction to First Aid Definition and objectives of first aid Importance and scope of first aid Principles of first aid Responsibilities and limitations of a first aider Assessment of an emergency situation Personal safety and use of PPE Emergency communication and calling for professional help 1.2 Basic Life Support Assessment of an unconscious casualty Checking responsiveness and breathing Recovery position Basic principles of CPR Adult CPR Introduction to child and infant CPR Use of CPR face shield and barrier devices Management of choking 1.3 Artificial Respiration Basic principles of artificial respiration Mouth-to-mouth respiration
Unit 2 MANAGEMENT OF INJURIES AND ACCIDENTS
- 2.1 Wounds and Bleeding Types of wounds: o Incised wounds o Lacerated wounds o Punctured wounds Program Name: Diploma Engineering Level: Diploma Branch: Fire Technology and Safety Subject Code : DI01070021 Subject Name : First Aid & Home Nursing o Contused wounds Types of bleeding Direct pressure and control of bleeding Application of bandages and dressings Prevention of infection Recognition of severe bleeding and emergency referral 2.2 Fractures
- Sprains and Dislocations Definition and causes Signs and symptoms Types of fractures: o Simple fracture o Complicated fracture o Compound fracture o Impact fracture o Greenstick fracture First aid for fractures Use of splints and slings First aid for sprains and dislocations Do’s and don’ts during transportation of injured persons 2.3 Burns and Scalds Types and causes of burns Thermal burns Electrical burns Chemical burns Sunburns Scalds First aid treatment for burns Special precautions for electrical burns Prevention of infection and complications 2.4 Head
- Chest and Eye Injuries Recognition of serious injuries Basic first aid measures Precautions during transportation When to seek immediate medical assistance
Unit 3 MEDICAL EMERGENCIES AND POISONING
- 3.1 Shock and Fainting Definition and causes of shock Signs and symptoms Program Name: Diploma Engineering Level: Diploma Branch: Fire Technology and Safety Subject Code : DI01070021 Subject Name : First Aid & Home Nursing First aid management of shock Fainting and its management 3.2 Heart-Related Emergencies Recognition of cardiac emergencies Signs of cardiac arrest Basic emergency response CPR and emergency medical assistance 3.3 Poisoning Definition and general causes Types of poisoning: o Gas poisoning o Swallowed poison o Metallic poisoning o Injected poison o Food poisoning First aid principles for poisoning Importance of identifying the substance Do’s and don’ts in poisoning cases Importance of immediate medical assistance 3.4 Bites and Stings Snake bites Insect bites and stings General first aid measures Identification of serious symptoms Emergency referral 3.5 Other Medical Emergencies Heat exhaustion Heat stroke Fever Epileptic seizures Basic first aid and safety precautions
Unit 4 HOME NURSING AND BASIC PATIENT CARE
- 4.1 Introduction to Home Nursing Meaning and importance of home nursing Qualities of a good caregiver/nurse Duties and responsibilities of a caregiver Patient dignity
- privacy and communication Program Name: Diploma Engineering Level: Diploma Branch: Fire Technology and Safety Subject Code : DI01070021 Subject Name : First Aid & Home Nursing Psychological needs of different patients 4.2 Personal Hygiene and Patient Care Personal hygiene of the patient Bed bathing and sponging Oral care Hair and skin care Prevention of pressure sores Safe handling and movement of patients 4.3 Bed Making Principles of bed making Types of beds Preparation of a clean and comfortable patient bed Safety and hygiene precautions 4.4 Monitoring and Health Records Importance of maintaining health records Recording: o Temperature o Pulse o Respiration o Blood pressure Observation of changes in the patient's condition Reporting and communication 4.5 Nutrition and Diet for the Sick Balanced diet Importance of nutrition during illness Basic principles of planning a diet for a sick person Hydration and oral rehydration Special dietary considerations
Unit 5 FIRST AID KIT, EMERGENCY PREPAREDNESS AND
- COMMUNITY SAFETY 5.1 First Aid Box Purpose and importance Standard contents of a first aid box Arrangement and identification of materials Maintenance and periodic inspection 5.2 First Aid Equipment and Materials Program Name: Diploma Engineering Level: Diploma Branch: Fire Technology and Safety Subject Code : DI01070021 Subject Name : First Aid & Home Nursing Sterile cotton and gauze Dressing materials Adhesive bandages Roller bandages Triangular bandages Adhesive tape Scissors and forceps Safety pins Disposable gloves Thermometer CPR face shield/mask Antiseptic wipes Instant cold pack Torch/flashlight 5.3 Common First Aid Medicines Antiseptic solutions Antiseptic creams and ointments Oral Rehydration Salts (ORS) Calamine lotion Burn gel or burn ointment Eye wash solution Other basic items as recommended by qualified medical professionals 5.4 Emergency Preparedness Emergency action plans Emergency contact systems Evacuation and assembly procedures Emergency communication Basic disaster preparedness 5.5 Fire and Community Safety Awareness Basic fire safety awareness Role of first aid during fire emergencies Community health and emergency response Mock drills and emergency simulations