Quality Control
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Quality Control Syllabus — Unit-wise Content
The official GTU curriculum for Quality Control (subject code 4365201) as prescribed for CT · Semester 6 divides the course into 6 units, covering 51 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.
Download the official syllabus PDF (4365201)Unit 1 Introduction 1a.Define about quality control and quality assurance.
- 1.1. Define quality control and quality assurance with examples.
- 1.2. Theory of sampling for testing specimen.
Unit 2 Raw Materials Inspection
- 2.1. Chemical composition
- 2.2. Particle size distribution
- 2.3. Moisture content
- 2.4. Impurities and contaminations
- 2.5. Consistency and Homogeneity
- 2.6. Purity and Quality standard
- 2.7. Packaging and Transportation
- 2.8. Documentation and Record keeping
- 2.9. Sample Techniques
- 2.10. Supplier Relationship
Unit 3 Mixing and forming process
- 3.1. Batch consistency
- 3.2. Uniform distribution
- 3.3. Moisture control
- 3.4. Mixing time and speed
- 3.5. Die and Mould Inspection
- 3.6. Pressure and Temperature control
- 3.7. De-airing process
- 3.8. Visual Inspection
- 3.9. Quality of formed products
- 3.10. Employee training
Unit 4 Drying process
- 4.1. Moisture content control
- 4.2. Drying environment
- 4.3. Drying time
- 4.4. Drying racks and Shelves Quality Control Course Code: 4365201 Topics and Sub-topics
- 4.6. Visual Inspection
- 4.7. Temperature monitoring
- 4.8. Humidity control
- 4.9. Employee training
Unit 5 Glazing process
- 5.1. Glaze material Inspection
- 5.2. Batch consistency
- 5.3. Application Thickness
- 5.4. Uniformity check
- 5.5. Drying time and conditions
- 5.6. Glaze composition testing
- 5.7. Adherence to safety standards
- 5.8. Colour evaluation
- 5.9. Surface Inspection
Unit 6 Firing process
- 6.1. Kiln Inspection
- 6.2. Loading and Unloading
- 6.3. Firing schedule
- 6.4. Temperature monitoring
- 6.5. Uniformity check
- 6.7. Cooling process
- 6.8. Visual inspection
- 6.9. Dimension checks
- 6.10. Dimensional stability
- 6.11. Kiln furniture inspection
- 6.12. Density and Porosity testing
- 6.13. Crazing and shivering evaluation Note:TheUOs need to be formulated at the ‘Application Level’ and above of Revised Bloom’s Taxonomy’ to accelerate the attainment of the COs and the competency.
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