Official Syllabus & Subjects
13 Subjects Included
| Subject Code | Subject Name | Credits | Total Marks |
|---|---|---|---|
| 2140002 | Design Engineering - I B | 3 | 100 |
| 2140003 | Engineering Economics and Management | 3 | 100 |
| 2141401 | Food Nutrition & Biochemistry | 5 | 150 |
| 2141402 | Food & Industrial Microbiology | 5 | 150 |
| 2141403 | Materials & Manufacture of Food Equipment | 6 | 150 |
| 2141406 | Food Engineering Transport Phenomenon | 6 | 150 |
| 2141407 | Food Drying & Dehydration | 5 | 150 |
| 3140005 | Design Engineering 1 B | 1 | 100 |
| 3141402 | Food and Industrial Microbiology | 4 | 150 |
| 3141403 | Materials and Manufacture of Food Equipment | 5 | 150 |
| 3141406 | Food Engineering Transport Phenomenon | 5 | 150 |
| 3141407 | Food Drying and Dehydration | 4 | 150 |
| 3141408 | Management of Nutrition and Health | 4 | 150 |
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