Instrumentation For Agriculture And Food Processing
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Instrumentation For Agriculture And Food Processing Syllabus — Unit-wise Content
The official GTU curriculum for Instrumentation For Agriculture And Food Processing (subject code 3171719) as prescribed for EIE · Semester 7 divides the course into 4 units, covering 21 listed topics. The unit-wise breakdown below is read from the GTU syllabus document for this subject code, so you can check what the course actually covers before deciding which papers to attempt.
Download the official syllabus PDF (3171719)Unit 1 Necessity of instrumentation & control for agriculture and food processing requirement,
- remote sensing
- biosensors in agriculture
- standards for food quality
- Guidelines and regulations for Industries by Food Safety and Standards Authority of India (FSSAI)
Unit 2 Application of SCADA for DAM parameters & control,
- Irrigation canal management up- stream & down - stream control systems
- Water distribution and management control
- Auto drip irrigation systems
Unit 3 Automation in earth moving equipments & farm equipments, application of SCADA &
- PLC in packing industry and cold storage systems
- implementation of hydraulic
- pneumatic & electronics control circuits in harvesters cotton pickers
- tractor etc
Unit 4 Green houses & instrumentation
- cooling & heating
- wind speed
- temperature & humidity
- rain gauge
- carbon dioxide enrichment measurement & control
- Leaf area length evaportranspiration
- wetness & respiration measurement & data logging
- electromagnetic radiations photosynthesis
- infrared & UV bio sensor methods in agriculture
- agro-metrological instrumentation weather stations 04 Subject Code: 3171719 w.e.f
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